The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan, Penguin Group (2006)
Dirt Hog: A Hands-on Guide to Raising Pigs Outdoors—Naturally, Kelly Klober, Acres U.S.A. (2007)
Pig Perfect: encounters with remarkable swine and some great ways to cook them, Peter Kaminsky, Hyperion (2005)
Lost Country Life: How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead..., Dorothy Hartley, Pantheon (1979)
Pork & Sons, a book about one pig, lots of wine, a cold day and tons of recipes, Stephane Reynaud, Phaidon, (2007)
The Compleat Squash: a passionate grower's guide to pumpkins, squashes, and gourds, Amy Goldman, Artisan (2004)
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: the folklore and art of Southern Appalachian cooking, Joseph E. Dabney, Cumberland House (1998)
Old Southern Apples, Creighton Lee Calhoun Jr., McDonald & Woodward Co. (1995)
Slow Food Revolution: a new culture for eating and living, Carlo Petrini, Rizzoli International Publications (2005)