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Home of Brian Miller and Cindy Tanner since 1999, Winged Elm is a 70-acre working farm in South Roane County, Tennessee. We provide the following products to customers who want to know where their meat comes from, how it's raised:
Beef. Our cattle are born on the farm or bought as calves. They are grassfed their entire lives, raised exclusively on pasture. We allow them to mature for up to three years so they develop the muscling and marbling essential to great beef. It's a time-intensive process, but we and our customers think it's worth the effort.
Pork. Our feeder pigs are mostly raised from our own sows. They live in the woods or in large paddocks. All of our pigs do what pigs like to do best — that is, eat grains and produce, wallow, play, sleep, and snuffle for bugs, worms, acorns, and other edibles.
Lamb. Our lambs are all born to our small flock of Katahdin and Dorper sheep. They are pasture-grown for just the right amount of fat and muscling. Like our cattle and hogs, lambs are raised as naturally as possible, without antibiotics and other medications.